Recipes

Rhubarb Punch
  • 1 quart fresh rhubarb

  • 1 tbsp. lemon juice

  • .5 cup orange juice

  • 1.5 cups sugar

  • 1 quart water

  • 1 pint mineral water

Stew the rhubarb, water and sugar. Put through fine sieve or cheesecloth with other ingredients. Chill. Serve with ice cubes.

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